More Stews, Casseroles and Comfort Foodįancy trying some other great comfort food from around the world? Here are some to try: And as an added bonus, you can make chicken stock out of the backbone and left over pieces. This is a great skill to learn and trust me you will never buy chicken pieces again once you have cut up your own chicken, so much fresher and moister than buying chicken pieces. I use kitchen shears but a very sharp knife will also suffice.
#MELTING POT COQ AU VIN FULL#
I always de-glaze the cooking pan with the red wine to retain all of the sticky bits on the bottom of the pan from the cooking of the chicken and bacon as they are full of flavor.įor Coq au Vin in the slow cooker you can use chicken pieces on the bone or do what I do and buy a whole, fresh chicken from your farmer’s market and cut it into pieces yourself. And with this dish it is important to brown the chicken and vegetables before they go in the crock. A quality bottle of red wine to use in this dish will reward you many times over with the greater depth of flavor. You can now have a glass of that lovely red wine while you use the rest of the bottle in this dish!Īnd don’t buy the cheapest “cooking wine” because you are not drinking it. To convert a recipe for use in the crock pot, always reduce the liquid by one third. (For another traditional white meat, pork, cooked in read wine, try Drunken Pork, a delicious Greek recipe.)Ĭooking in the crock pot requires some adjustments. The traditional method of cooking is to slowly simmer on your cook top or place in a slow-medium oven. It goes magnificently with the mushrooms in the dish. Funny how we always consume white wine with chicken but here in this most classic of French dishes, red wine is used. It is traditionally made with a jointed, plump chicken and red wine. Coq au Vin literally translates to rooster with wine. Coq au Vin in the Slow CookerĬoq au Vin in the slow cooker? Sure, it is not the traditional way to prepare this dish. If you are lucky enough to be going to Paris and want a great itinerary of places to visit and food to eat, you can our post, Three Days in Paris, is just what you need.
Inspired? Try this, easy adaptation of Coq au Vin in the slow cooker, designed for busy people. But I think I have made my point.įrench cooking has given much to the world not just in classic dishes but cooking methods as well. I could go on for pages and I haven’t mentioned any of those classic sauces, like chasseur, hollandaise.
Sure, dishes like Coq au Vin do have a long cooking time but it is a slow-cooked, winter dish left to simmer while you go about your business. Some people argue French cooking is complicated, full of sauces that are too rich or take too long to put food on the plate. I posed the question earlier as to whether there is any more famous cuisine than French? I think it is a safe bet most people would have answered, “No”. French Cuisine: Is There any More Famous? Read on to discover the delights of Coq au Vin and the broader French cuisine. We also give away the secrets for converting traditional dishes into crock pot dishes. It’s amazing what impact making a classic French sauce can have on making an ordinary dish a great dish. I hope the information inspires you to delve a little more deeply into the joys of French cooking. We also pose the question as to whether French cuisine is the world’s most famous? When you look at a list of French classic dishes it is hard to argue against that question. This recipe, designed for busy people, is just as good as slow cooking Coq au Vin on the stove top.
#MELTING POT COQ AU VIN HOW TO#
Our recipe explains how to perfectly make the French classic dish Coq au Vin in the slow cooker. This French classic is surprisingly easy to make.
#MELTING POT COQ AU VIN FREE#
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